In her new cookbook, food writer, bakery owner and Bake-Off semi-finalist Flora Shedden invites readers on a heart-warming journey through the winter season in the Scottish Highlands, celebrating the region's rich and distinctive culinary heritage and festive traditions.
Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour.
