A culinary journey through Denmark, Norway, Iceland, Sweden and Finland, exploring not just food but local produce, history and festivals.
Every summer, the Icelandic authors welcome tourists to their guesthouse and introduce them to delicious meals with ingredients from their vegetable garden, foraging and fishing.
55 of their authentic family recipes are gathered here for you to enjoy, from classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet.
