An accessible collection of 50 sauce recipes, organized by flavour profile, presented with bold graphics and full-colour photography.
Dress up a piece of grilled chicken with Orange Chimichurri; drizzle Thai Peanut Sauce over steamed veggies to up the flavour factor; add Coconut Chile Crisp to spice up morning eggs; and fancify a bowl of ice cream with Blackberry Basil Coulis.
Includes instructions for ten homemade dishes including sauteed shrimp, juicy burgers, and fluffy pancakes, and a handy list of recommended sauce pairings for a range of proteins, vegetables, pasta, beans, grains, and greens.
