Over 120 of the most popular dishes from Yotam Ottolenghi’s innovative Soho-based restaurant NOPI.
There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, or roasted squash with sweet tomatoes - as well as dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes, such as Beef brisket croquettes or Persian love rice.
With starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a superb menu can easily be devised for any occasion.
