A beautiful new edition of this seminal cookbook, with 20 new recipes to reflect changes in Indonesian cuisine over the last 20 years.
Sri Owen provides more than 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions.
Recipes include Aromatic lamb stew; Savoury filled wontons; Javanese chicken soup; Pan-fried tuna with red chilli sauce; Sweet potato and vegetable satay; and Ricotta, guava and chilli ice cream. Fascinating introductions place them in their regional and cultural settings.
