3 star Great Taste Award Winning! A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla.
A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection. Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift. Certified Organic by OF&G All packaging is plastic-free.
