{"product_id":"floristry-the-growers-guide-book-pb-copy","title":"Food From The Fire Hardback Book by Niklas Ekstedt,","description":"\u003cp\u003e\u003cspan\u003eThe crackling of birch, the sizzle of the pot…Niklas Ekstedt is a celebrity in Sweden for reviving the tradition of cooking over a wood fire. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skansk apple pie, the flavours achievable with this simple method are outstanding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNiklas includes plenty of fire-building tips and aromatic smoking techniques, but don’t worry: if you haven’t access to a fire pit then a cast iron skillet over a gas flame will produce similar results.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bookspeed","offers":[{"title":"Default Title","offer_id":56475706720633,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/WhatsApp_Image_2026-02-11_at_6.09.11_PM.jpg?v=1772573195","url":"https:\/\/www.mimosaandmoss.co.uk\/products\/floristry-the-growers-guide-book-pb-copy","provider":"Mimosa \u0026 Moss","version":"1.0","type":"link"}