{"title":"VAT0","description":null,"products":[{"product_id":"piccolo-flower-seeds-calendula","title":"Piccolo Flower Seeds - Calendula","description":"\u003cp\u003e\u003cspan\u003eErfurter Orangefarbige is a variety of calendula bred specifically for its medicinal virtues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Although the whole plant has long been used as a culinary and medicinal herb, the bright orange flowers alone are recommended for kitchen use today, since the leaves are very bitter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flowers are mild tasting and slightly sweet, and can be used both in savoury and sweet dishes – the nickname ‘pot marigold’ comes from its popular use in the soup pot. When dried, its petals, which have been called ‘poor man’s saffron’, can be used to create a natural dye or, funnily enough, in chicken feed to make egg yolks extra vibrant!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014037807392,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/Calendula.webp?v=1722014460"},{"product_id":"piccolo-flower-seeds-nigella-black-cumin","title":"Piccolo Seeds - Nigella Black Cumin","description":"\u003cp\u003e\u003cspan\u003eNigella, also known as Black Cumin, is an annual, flowering plant native to Asia and the Middle East. Its wispy, elegant, blue flowers look stunning in any garden or balcony arrangement and, if you can resist picking the delicate blooms, the seed pods that develop from the flowers are equally glorious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn fact, the seeds are the edible part of the plant and are widely used in Indian, Middle Eastern and Slavic cooking for their strong aroma and spicy taste. If you ever enjoyed Turkish bread and wondered what the tasty little black seed on top of it was—it’s Nigella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It’s hard to believe that such a delicate little flower packs such a flavourful punch, indispensable in Indian and Asian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014112420128,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/nigella_blackcumin_singlepacket_front_820x_0f3c7caa-109d-45d2-838e-99ed05017e2a.jpg?v=1722015677"},{"product_id":"piccolo-flower-seeds-cape-gooseberry-golden-berry","title":"Piccolo Seeds - Cape Gooseberry Golden Berry","description":"\u003cp\u003e\u003cspan\u003eCape Gooseberry is a nightshade plant native to Brazil that is actually closer to a tomato than a berry. Its delicious yellow-orange fruit, wrapped inside a peculiar paper - or lantern-like cape, can be considered a sweet version of the cherry tomato, with a sour note that reminds one of a cranberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts complex flavour was enough to capture the interest of an English pastry chef in 18\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e century England, who grew the plant after it was imported from the New World. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCape Gooseberry plants are very easy to grow in pots and require so little maintenance that they will easily re-seed in sunny, frost-free spots in your garden!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014434627872,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/GooseberryCape.webp?v=1722020416"},{"product_id":"piccolo-flower-seeds-cantaloupe-melon","title":"Piccolo Seeds - Cantaloupe Melon","description":"\u003cp\u003e\u003cspan\u003ePetit Gris de Rennes is a charentais-type, ever-so-sweet, juicy little melon with bright orange flesh. Its name translates as “little grey” for the dark green appearance of its skin before ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally cultivated in the garden of the Bishop of Rennes nearly four hundred years ago, it is now included in Slow Food’s Ark of Taste. Its astonishing survival to the present day is unquestionably due to its brown-sugar sweetness and intense flavour, making it la crème de la crème of French melons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis easy-to-grow heirloom variety arrives early, making it a good choice for northern gardens with short seasons. It’s perfect for smaller gardens and containers, with compact vines that grow to only 90 cm and produce good yields.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014455894304,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/MelonCantaloupe.webp?v=1722020605"},{"product_id":"piccolo-flower-seeds-basil-thai","title":"Piccolo Seeds - Basil Thai","description":"\u003cp\u003e\u003cspan\u003eThai Basil (\u003cem\u003eOcimum basilicum var. thyrsiflora\u003c\/em\u003e) is a spicy, anise-liquorice flavoured basil, which is also known as horapa in the Thai language. With their lovely purple stems and purple-veined leaves on a shiny, dark green background, these plants are not only grown for their culinary uses but also as ornamental specimens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThai Basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao and Cambodian cuisines. It is best when eaten raw—in fact, a plate of raw Thai Basil leaves is often served as an accompaniment to the Vietnamese dish called pho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe plant is said to have the ability to convey good fortune to its user while also protecting him or her from evil spirits. If a leaf is placed in one's pocket, it will cause money to enter one's pocket soon thereafter.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014480175392,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/BasilThaiGreen.webp?v=1722020923"},{"product_id":"piccolo-flower-seeds-chives-fine-leaf","title":"Piccolo Seeds - Chives Fine Leaf","description":"\u003cp\u003e\u003cspan\u003eThis popular and commonly used cooking herb requires little presentation. Chives are grown for their tubular, tender leaves, whose distinctive, delicate onion-like flavour makes chives an iconic garnishing ingredient in various meals, including French omelette and Swedish herring. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs an essential component of the French fine herbs blend, it cannot be overlooked by chefs and foodies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChive is also a popular ornamental garden plant because of its gorgeous pink-lilac blossoms (which are also edible). The fine-leaved variety, which is thinner and smaller than regular chives, is an ideal variety for a kitchen window sill planting or patio container garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014498296096,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/ChivesFineLeaf.webp?v=1722021373"},{"product_id":"piccolo-flower-seeds-coriander","title":"Piccolo Seeds - Coriander","description":"\u003cp\u003e\u003cspan\u003eDid you know that cilantro and coriander are one and the same plant? Well, sort of. Cilantro refers to the leaves of the plant, whereas coriander refers to the plant’s tiny, round seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike the names, the tastes are also different: dried coriander seeds are used roasted and ground to give a strong flavour to pickles and seasoning, whereas fresh coriander leaves are delicate and lacy, imparting a unique aroma – which some people love, some people hate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCilantro’s history can be traced back to the Middle East; then, the Romans brought it to Europe, where it was considered a fairly exotic spice. Thüringer is an old, German traditional variety with good seed production.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014529098016,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/CorianderThuringerSingleSeedPacket1_1024x1024_1bc00d1d-410a-4470-80c5-2857d0fd3360.webp?v=1722359621"},{"product_id":"piccolo-flower-seeds-morrocan-spearmint-copy","title":"Piccolo Seeds - Greek Oregano","description":"\u003cp\u003e\u003cspan\u003eGreek Oregano (\u003cem\u003eOriganum vulgare var. hirtum)\u003c\/em\u003e is a subspecies of common oregano, with a much stronger flavour and fragrance. Graced with beautiful white flowers, Greek Oregano is said to have been invented by the Grecian goddess of love, Aphrodite herself! This myth led to the Greek tradition of crowning newly married couples with wreaths of the herb. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe term ‘oregano’ can be translated loosely from Greek as ‘joy of the mountains’, a fitting name for a plant found in the naturally rocky habitat of its homeland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the centuries, culinary and medicinal uses of oregano spread from Europe to China via the ‘spice road’, before reaching the New World thanks to the American soldiers who discovered it during the Italian Campaign.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014537552160,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/oreganogreek.webp?v=1722022611"},{"product_id":"piccolo-flower-seeds-oyster-leaf","title":"Piccolo Seeds - Oyster Leaf","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eMertensia maritima\u003c\/em\u003e is a flowering plant native to Britain and Northern Europe; it is also known as oyster plant or sea bluebells. It can be found growing wild in coastal areas throughout the UK, although native populations are declining, and it is becoming more popular as an interesting edible since avant-garde chefs incorporated it into their menus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts appealing blue-green, fleshy leaves have a very distinct flavour – salt, mushroom and a fresh touch of minerality – providing a pure taste experience, similar to tasting a real oyster but with more sophisticated nuances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you have a cool to cold garden with gravel and sand soil, you can give this ‘vegetarian oyster’ a try!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014542041376,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/oysterleafcommon.webp?v=1722022769"},{"product_id":"piccolo-flower-seeds-parsley-gigante","title":"Piccolo Seeds - Parsley Gigante","description":"\u003cp\u003e\u003cspan\u003eParsley Gigante d’Italia is a deep green, broad-leaved plant, with strong stalks, a fresh, slightly spicy aroma and a tangy-sweet flavour. Also known as Sellerina, because its long stalks can also be eaten like celery, parsley is a particularly high yielding variety that is well suited to autumn cultivation due to its resistance to the cold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough parsley is a favourite of chefs worldwide, it has often been associated with death and evil. According to Greek mythology, the plant sprouted from the blood of the infant prince Archemorus, who was killed by a serpent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLater on, it became associated with Satan—since parsley seeds have a slow germination rate, the popular belief was that the seeds had to travel to hell and back many times before they could germinate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014543614240,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/parsleygigante.webp?v=1722022924"},{"product_id":"piccolo-flower-seeds-thyme-de-provence","title":"Piccolo Seeds - Thyme De Provence","description":"\u003cp\u003e\u003cspan\u003eThyme De Provence, or ‘Summer Thyme’, is a popular perennial herb that is well known for its culinary, medicinal and ornamental uses. With its tiny, soft, grey-green leaves and small, pinkish flowers, Thyme de Provence is spicier than common thyme and is the preferred option in authentic French cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn fact, it is the leading component in the famous \u003cem\u003eHerbes de Provence\u003c\/em\u003e dried-herb mix, as well as in the \u003cem\u003eBouquet garni\u003c\/em\u003e – a bundle of string-tied herbs used to flavour soups and stews. Thyme can be found beyond the library’s ‘cookery’ section, though; it has long been a key ingredient in folk medicine and is listed frequently in spell handbooks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHistorically, it’s had a major role in vision-inducing love potions, fairy-producing unguents and, as the botanist Nicholas Culpeper recommended, nightmare remedies.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014547939616,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/ThymedeProvence.webp?v=1722023185"},{"product_id":"piccolo-flower-seeds-cantaloupe-melon-copy","title":"Piccolo Seeds - Betroot Bulls Blood","description":"\u003cp\u003e\u003cspan\u003eThe Bull’s Blood beet is an heirloom variety developed in the 19th century from the French variety Crapaudine, which is thought to be the oldest beet variety ever bred. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince Victorian times, it has been used for both ornamental and culinary purposes, gracing British cottage gardens with its deep burgundy foliage. Harvest the leaves for baby leaf use in mixed salads or steam like spinach; small-sized roots can be left to grow like any other beetroot for juicing and roasting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThough considered a cool season crop, Bull’s Blood beets are heat tolerant, allowing for diverse growing regions and seasons throughout the Northern hemisphere.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014576447776,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/BetrootBullsBlood.webp?v=1722024178"},{"product_id":"piccolo-flower-seeds-paris-market-carrot","title":"Piccolo Seeds - Paris Market Carrot","description":"\u003cp\u003e\u003cspan\u003eThe Paris Market carrot, also known as \u003cem\u003eTonda di Parigi\u003c\/em\u003e or \u003cem\u003eMarché de Paris\u003c\/em\u003e, is a round heirloom variety from the 19th century. This ancient French root vegetable is actually perfect for contemporary needs: it does well where other carrots would struggle – for example in shallow, clay-rich or rocky soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven better, as the carrots grow just 5 cm in diameter, they’re a perfect choice for containers. What these small carrots lack in size, they make up for in flavour – they are deliciously tender, bite-sized, and extra sweet, with very smooth skin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are a fantastic market seller and are very popular with kids because of their ping-pong-ball shape. They’re also a favourite with gourmet chefs, and you’re bound to love the sweetness of this old Parisian, too! \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014582837536,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/carrot_parismarket_singlepacket_front_820x_d851cd16-d1b9-42ba-98cc-f64c46a0f166.webp?v=1722024390"},{"product_id":"piccolo-flower-seeds-slim-jim-eggplant","title":"Piccolo Seeds - Slim Jim Eggplant","description":"\u003cp\u003e\u003cspan\u003eSlim Jim is a terrific dwarf aubergine variety from Italy – an award-winning all-rounder in the patio vegetable category. Its dark-purple foliage and clusters of long, slim, purple fruits make it a perfect choice for ornamental and decorative gardens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven though the variety’s origins are not clear, most accounts agree that it is southern-Italian in origin and was first introduced by Italian seed company Fratelli Ingegnoli. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAubergines originated in Asia, being recorded first in the 6\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e century Chinese agricultural treatise \u003c\/span\u003e\u003cem\u003eQímín Yàoshù\u003c\/em\u003e\u003cspan\u003e. The plant was introduced to the Mediterranean region by Arabs in the Middle Ages. Aubergines have a somewhat unusual reputation in Italy – historically, it was thought that the whole plant could cause insanity. The name \u003c\/span\u003e\u003cem\u003emelanzana\u003c\/em\u003e\u003cspan\u003e is derived from \u003c\/span\u003e\u003cem\u003emela insana\u003c\/em\u003e\u003cspan\u003e, meaning ‘insane apple’!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014595027232,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/EggplantSlimJim.jpg?v=1722024631"},{"product_id":"piccolo-flower-seeds-rocket-wildfire-wasabi","title":"Piccolo Seeds - Rocket Wildfire\/Wasabi","description":"\u003cp\u003e\u003cspan\u003eWildfire\/Wasabi is a perennial variety of Wild Rocket, with deep green, serrated foliage that makes an attractive garnish for any dish and mesclun-style salad. \u003c\/span\u003e\u003cspan\u003eAn alternative to the usual Rocket, Wild Rocket has a distinctive wasabi taste and its young leaves can be picked in succession. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite the fact that Wasabi Rocket has never actually met its powerfully punchy namesake, the Wasabi Root, and that it doesn't quite bring tears to your eyes in the same way that the reduced root paste, a popular sushi accompaniment, does, it nevertheless adds a certain taste of the Orient and a dose of horseradish heat to our everyday meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves impart a real “wow factor” on the tongue. 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