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Verbena’s tall, slender stems, displaying delicate lilac flowers in tight clusters atop, create a whimsical appearance of floating flower heads dancing in the wind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts unique appearance makes it a great choice for wildflower borders and meadows as well as for terrace gardens to create a sort of natural border. In addition to its beauty, verbena is a great pollinator-host plant. Butterflies, in particular, love verbena for their fragrant, nectar-filled flowers, but they would not mind sharing the spot with bumblebees and ladybirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI\u003c\/span\u003e\u003cspan\u003ets Latin name bonariensis actually came from Buenos Aires, where the plant was discovered.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014196076832,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/VerbenaCommonSingleSeedPacket1_820x_03b9d66e-194d-4d52-a93e-26c9482c3dae.webp?v=1722016760"},{"product_id":"piccolo-flower-seeds-zinnia-peppermint-stick","title":"Piccolo Seeds - Zinnia Peppermint Stick","description":"\u003cp\u003e\u003cspan\u003eZinnia’s modern history is relatively new. Native to Mexico, it wasn’t studied until seeds were brought to Europe in the 19th century. Soon after, the garden zinnia was bred, yielding hundreds of cultivars with a wide range of flower colours, sizes and forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeppermint stick is one of those vintage cultivars that first appeared in 1950s flower catalogues and is still appreciated for its delicate flowers with red stripes and speckles that come in a mix of cream, orange, white and yellow. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore being just an ornamental, zinnias were valued as a healing plant by the Navajo tribe; for some Pueblo tribes, zinnias are a symbol of wisdom and are fed to young children in hopes of making them grow up intelligent.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014199320864,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/ZinniaPeppermintStickSingleSeedPacket1_820x_2a0900a2-af20-47e7-9cd2-8f59dddeaf2b.webp?v=1722016871"},{"product_id":"piccolo-flower-seeds-cape-gooseberry-golden-berry","title":"Piccolo Seeds - Cape Gooseberry Golden Berry","description":"\u003cp\u003e\u003cspan\u003eCape Gooseberry is a nightshade plant native to Brazil that is actually closer to a tomato than a berry. Its delicious yellow-orange fruit, wrapped inside a peculiar paper - or lantern-like cape, can be considered a sweet version of the cherry tomato, with a sour note that reminds one of a cranberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts complex flavour was enough to capture the interest of an English pastry chef in 18\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e century England, who grew the plant after it was imported from the New World. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCape Gooseberry plants are very easy to grow in pots and require so little maintenance that they will easily re-seed in sunny, frost-free spots in your garden!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014434627872,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/GooseberryCape.webp?v=1722020416"},{"product_id":"piccolo-flower-seeds-cantaloupe-melon","title":"Piccolo Seeds - Cantaloupe Melon","description":"\u003cp\u003e\u003cspan\u003ePetit Gris de Rennes is a charentais-type, ever-so-sweet, juicy little melon with bright orange flesh. Its name translates as “little grey” for the dark green appearance of its skin before ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally cultivated in the garden of the Bishop of Rennes nearly four hundred years ago, it is now included in Slow Food’s Ark of Taste. Its astonishing survival to the present day is unquestionably due to its brown-sugar sweetness and intense flavour, making it la crème de la crème of French melons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis easy-to-grow heirloom variety arrives early, making it a good choice for northern gardens with short seasons. It’s perfect for smaller gardens and containers, with compact vines that grow to only 90 cm and produce good yields.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014455894304,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/MelonCantaloupe.webp?v=1722020605"},{"product_id":"piccolo-flower-seeds-basil-thai","title":"Piccolo Seeds - Basil Thai","description":"\u003cp\u003e\u003cspan\u003eThai Basil (\u003cem\u003eOcimum basilicum var. thyrsiflora\u003c\/em\u003e) is a spicy, anise-liquorice flavoured basil, which is also known as horapa in the Thai language. With their lovely purple stems and purple-veined leaves on a shiny, dark green background, these plants are not only grown for their culinary uses but also as ornamental specimens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThai Basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao and Cambodian cuisines. It is best when eaten raw—in fact, a plate of raw Thai Basil leaves is often served as an accompaniment to the Vietnamese dish called pho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe plant is said to have the ability to convey good fortune to its user while also protecting him or her from evil spirits. If a leaf is placed in one's pocket, it will cause money to enter one's pocket soon thereafter.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014480175392,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/BasilThaiGreen.webp?v=1722020923"},{"product_id":"piccolo-flower-seeds-chives-fine-leaf","title":"Piccolo Seeds - Chives Fine Leaf","description":"\u003cp\u003e\u003cspan\u003eThis popular and commonly used cooking herb requires little presentation. Chives are grown for their tubular, tender leaves, whose distinctive, delicate onion-like flavour makes chives an iconic garnishing ingredient in various meals, including French omelette and Swedish herring. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs an essential component of the French fine herbs blend, it cannot be overlooked by chefs and foodies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChive is also a popular ornamental garden plant because of its gorgeous pink-lilac blossoms (which are also edible). The fine-leaved variety, which is thinner and smaller than regular chives, is an ideal variety for a kitchen window sill planting or patio container garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014498296096,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/ChivesFineLeaf.webp?v=1722021373"},{"product_id":"piccolo-flower-seeds-nepeta-catnip","title":"Piccolo Seeds - Bronze Fennel","description":"\u003cp\u003e\u003cspan\u003eBronze sweet fennel is a dark, smoky foliage plant with liquorice-flavoured leaves and seeds; it works well as a hazy backdrop in perennial borders. The yellow inflorescences attract many ladybirds, which helps to keep aphids at bay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet fennel is specifically grown for its seeds – which are actually fruits – that are used fresh or dried as a spice in many culinary traditions such as bread, salami and liqueurs recipes. Roasted fennel fruits are eaten as mukhwas, an after-meal digestive and breath freshener, or candied as comfit in India. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFun fact: as a result of Spanish colonisation, the plant became wild and is now widely found along California’s legendary Interstate 101.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014507077920,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/Fennel_Bronze.webp?v=1722021903"},{"product_id":"piccolo-flower-seeds-nepeta-catnip-1","title":"Piccolo Seeds - Nepeta Catnip","description":"\u003cp\u003e\u003cspan\u003eThe name ‘Nepeta’ is derived from the Etrurian city of Neptic, where, historically, this catnip plant is thought to have grown extensively. In France, where catnip is called \u003cem\u003eherbe aux chats\u003c\/em\u003e, it was used to make tea, prior to the arrival of Chinese teas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNowadays, the most well-known use of catnip is as a attractant for cats. It’s the nepetalactone compound that our furry friends are drawn to – it has strong behavioural effects across the cat family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a little-known fact, however, that only two-thirds of cats are sensitive to catnip. The other third simply don’t enjoy those strange rubbing, rolling pawing, licking and chewing behaviours often seen in catnip-loving felines. What a pity for them!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014526574880,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/CatnipNepeta_cff76845-0345-4329-88d7-85d38e98909c.webp?v=1722022007"},{"product_id":"piccolo-flower-seeds-coriander","title":"Piccolo Seeds - Coriander","description":"\u003cp\u003e\u003cspan\u003eDid you know that cilantro and coriander are one and the same plant? Well, sort of. Cilantro refers to the leaves of the plant, whereas coriander refers to the plant’s tiny, round seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike the names, the tastes are also different: dried coriander seeds are used roasted and ground to give a strong flavour to pickles and seasoning, whereas fresh coriander leaves are delicate and lacy, imparting a unique aroma – which some people love, some people hate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCilantro’s history can be traced back to the Middle East; then, the Romans brought it to Europe, where it was considered a fairly exotic spice. Thüringer is an old, German traditional variety with good seed production.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014529098016,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/CorianderThuringerSingleSeedPacket1_1024x1024_1bc00d1d-410a-4470-80c5-2857d0fd3360.webp?v=1722359621"},{"product_id":"piccolo-flower-seeds-morrocan-spearmint-copy","title":"Piccolo Seeds - Greek Oregano","description":"\u003cp\u003e\u003cspan\u003eGreek Oregano (\u003cem\u003eOriganum vulgare var. hirtum)\u003c\/em\u003e is a subspecies of common oregano, with a much stronger flavour and fragrance. Graced with beautiful white flowers, Greek Oregano is said to have been invented by the Grecian goddess of love, Aphrodite herself! This myth led to the Greek tradition of crowning newly married couples with wreaths of the herb. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe term ‘oregano’ can be translated loosely from Greek as ‘joy of the mountains’, a fitting name for a plant found in the naturally rocky habitat of its homeland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the centuries, culinary and medicinal uses of oregano spread from Europe to China via the ‘spice road’, before reaching the New World thanks to the American soldiers who discovered it during the Italian Campaign.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014537552160,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/oreganogreek.webp?v=1722022611"},{"product_id":"piccolo-flower-seeds-oyster-leaf","title":"Piccolo Seeds - Oyster Leaf","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eMertensia maritima\u003c\/em\u003e is a flowering plant native to Britain and Northern Europe; it is also known as oyster plant or sea bluebells. It can be found growing wild in coastal areas throughout the UK, although native populations are declining, and it is becoming more popular as an interesting edible since avant-garde chefs incorporated it into their menus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts appealing blue-green, fleshy leaves have a very distinct flavour – salt, mushroom and a fresh touch of minerality – providing a pure taste experience, similar to tasting a real oyster but with more sophisticated nuances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you have a cool to cold garden with gravel and sand soil, you can give this ‘vegetarian oyster’ a try!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014542041376,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/oysterleafcommon.webp?v=1722022769"},{"product_id":"piccolo-flower-seeds-parsley-gigante","title":"Piccolo Seeds - Parsley Gigante","description":"\u003cp\u003e\u003cspan\u003eParsley Gigante d’Italia is a deep green, broad-leaved plant, with strong stalks, a fresh, slightly spicy aroma and a tangy-sweet flavour. Also known as Sellerina, because its long stalks can also be eaten like celery, parsley is a particularly high yielding variety that is well suited to autumn cultivation due to its resistance to the cold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough parsley is a favourite of chefs worldwide, it has often been associated with death and evil. According to Greek mythology, the plant sprouted from the blood of the infant prince Archemorus, who was killed by a serpent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLater on, it became associated with Satan—since parsley seeds have a slow germination rate, the popular belief was that the seeds had to travel to hell and back many times before they could germinate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014543614240,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/parsleygigante.webp?v=1722022924"},{"product_id":"piccolo-flower-seeds-thyme-de-provence","title":"Piccolo Seeds - Thyme De Provence","description":"\u003cp\u003e\u003cspan\u003eThyme De Provence, or ‘Summer Thyme’, is a popular perennial herb that is well known for its culinary, medicinal and ornamental uses. With its tiny, soft, grey-green leaves and small, pinkish flowers, Thyme de Provence is spicier than common thyme and is the preferred option in authentic French cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn fact, it is the leading component in the famous \u003cem\u003eHerbes de Provence\u003c\/em\u003e dried-herb mix, as well as in the \u003cem\u003eBouquet garni\u003c\/em\u003e – a bundle of string-tied herbs used to flavour soups and stews. Thyme can be found beyond the library’s ‘cookery’ section, though; it has long been a key ingredient in folk medicine and is listed frequently in spell handbooks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHistorically, it’s had a major role in vision-inducing love potions, fairy-producing unguents and, as the botanist Nicholas Culpeper recommended, nightmare remedies.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014547939616,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/ThymedeProvence.webp?v=1722023185"},{"product_id":"piccolo-flower-seeds-cantaloupe-melon-copy","title":"Piccolo Seeds - Betroot Bulls Blood","description":"\u003cp\u003e\u003cspan\u003eThe Bull’s Blood beet is an heirloom variety developed in the 19th century from the French variety Crapaudine, which is thought to be the oldest beet variety ever bred. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince Victorian times, it has been used for both ornamental and culinary purposes, gracing British cottage gardens with its deep burgundy foliage. Harvest the leaves for baby leaf use in mixed salads or steam like spinach; small-sized roots can be left to grow like any other beetroot for juicing and roasting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThough considered a cool season crop, Bull’s Blood beets are heat tolerant, allowing for diverse growing regions and seasons throughout the Northern hemisphere.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014576447776,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/BetrootBullsBlood.webp?v=1722024178"},{"product_id":"piccolo-flower-seeds-paris-market-carrot","title":"Piccolo Seeds - Paris Market Carrot","description":"\u003cp\u003e\u003cspan\u003eThe Paris Market carrot, also known as \u003cem\u003eTonda di Parigi\u003c\/em\u003e or \u003cem\u003eMarché de Paris\u003c\/em\u003e, is a round heirloom variety from the 19th century. This ancient French root vegetable is actually perfect for contemporary needs: it does well where other carrots would struggle – for example in shallow, clay-rich or rocky soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven better, as the carrots grow just 5 cm in diameter, they’re a perfect choice for containers. What these small carrots lack in size, they make up for in flavour – they are deliciously tender, bite-sized, and extra sweet, with very smooth skin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are a fantastic market seller and are very popular with kids because of their ping-pong-ball shape. They’re also a favourite with gourmet chefs, and you’re bound to love the sweetness of this old Parisian, too! \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mimosa \u0026 Moss","offers":[{"title":"Default Title","offer_id":49014582837536,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8858\/5248\/files\/carrot_parismarket_singlepacket_front_820x_d851cd16-d1b9-42ba-98cc-f64c46a0f166.webp?v=1722024390"},{"product_id":"piccolo-flower-seeds-slim-jim-eggplant","title":"Piccolo Seeds - Slim Jim Eggplant","description":"\u003cp\u003e\u003cspan\u003eSlim Jim is a terrific dwarf aubergine variety from Italy – an award-winning all-rounder in the patio vegetable category. 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